Course Overview

CRP: Agriscience 2a introduces students to the science and practice of horticulture, focusing on the study of plants, soils, and sustainable practices in agriculture. Students explore the foundations of plant science and how horticulture supports both local communities and global food systems. This course provides an applied, hands-on approach to agriscience that connects classroom learning to real-world agricultural careers.

Key Learning Focus

Students will:

• Examine the structure, function, and growth processes of plants.
• Learn principles of soil science, plant nutrition, and water management.
• Explore the role of horticulture in food production, landscaping, and the environment.
• Investigate sustainable practices that promote environmental stewardship.
• Begin exploring career opportunities in horticulture and related fields.

Instructional Approach

Instruction combines interactive lessons, laboratory-style activities, and applied projects that reinforce scientific concepts through hands-on practice. Students connect classroom learning to real-world applications in agriculture and environmental science.

Outcome

By the end of CRP: Agriscience 2a, students will:

• Understand the foundations of plant and soil science.
• Apply horticultural knowledge to basic projects and case studies.
• Recognize the importance of sustainability in modern agriculture.
• Identify potential career pathways in horticulture and agriscience.